City of Milwaukee Health Department Plan Review is required for all new construction and major remodeling. The FDA's Food Establishment Plan Review Guide contains additional guidance information on design, installation and construction of retail food facilities. Information on the proper methods of sale for whole and cut produce. Variances According to Section
Public Food Service Many people do not think about food safety until a food-related illness affects them or someone they know.
Although the food supply in the United States is one of the safest in the world, the CDC estimates that 76 million Americans get sick, more thanare hospitalized, and 5, die each year from foodborne illnesses. The Benton-Franklin Health District Food Safety Program works to promote a healthier and safer community through education of our citizens, through education of food employees, and through food establishment inspections.
There are over 1, licensed food establishments in Benton and Franklin Counties, including restaurants, mobile units, coffee shops, concession stands, school, and grocery stores. Each of these establishments has employees dedicated to serving safe meals.
The operating fees are a reflection of the time spent with each food facility for routine, complaint, illness, consultation, emergency, and educational inspections, as well as other services provided by our office.
We try hard to use our time and resources efficiently to keep your fees as low as we can. The increased fees became effective January 1, Previously, restaurants in the district were charged based on the amount of customer seating: Facilities that serve foods or conduct processes with increased levels of food safety hazards will be assigned a higher risk level and will pay a higher annual permit fee.
Foods and processes that increase risk include: Employers must provide food safety training for employees until they can get their Food Worker Cards. Risk is based on many factors such as the type of menu, number of meals served, and the maximum seating capacity of the establishment.
During inspections, inspectors spend most of their time evaluating: Additional inspections are conducted for complaint, illness investigations, or educational purposes. Most inspections are unannounced and may be conducted anytime the business is open.
Ten tips that will help a facility be ready for its health inspection. A hard copy of the rules is available from your inspector. Opening a New Food Establishment or Making Changes to a Current Establishment Every new facility or existing establishment with extensive remodeling will need to go through the Plan Review Process to ensure the facility will meet state health requirements before construction begins.
Must be returned to the health department:DBPR HR – Division of Hotels and Restaurants Application for Public Food Service Establishment License with Plan Review June 61C, FAC Page 2 of 9 FEES Fees are listed in rule 61C, Florida Administrative Code. For your convenience, we provide an automated.
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The following is a list of audit reports released for Food and Nutrition Service (FNS). If you wish to view audit reports for a different agency, use the control below to select a different agency.